Frozen pizza? But please .... 
Rome, August 6 (Adnkronos) - The frozen pizza, a consumer product on which now link together some big names of Italian, is inevitably rejected by the Neapolitan pizza. "The frozen pizza? It 's a big hoax decrees Antonio Pace, president of True Pizza Napoletana in Naples and president Fipe. "This product can not 'have absolutely characteristic of the traditional pizza. But no worries at all, they are two very diverse markets than we do," says the internationally renowned Neapolitan pizza ADNKRONOS, commenting on the news of the new alliance of four major brands for frozen pizza made in Italy that will land 'on the market next month. The guru of pizza, one made in a workmanlike manner, according to the specification, and is about to get recognition Stg (Specialties' Guaranteed Traditional) by the European Union, leaves no room for misunderstanding. His association, which boasts 300 members scattered all over the world, from Japan Australia, from Mexico to the United States, has provided a mark as a guarantee of quality 'and then just made a pizza with ingredients selected extra virgin olive oil with San Marzano tomatoes, and of course the buffalo mozzarella or fior according to type of milk out of the oven.
Rome, August 6 (Adnkronos) - The frozen pizza, a consumer product on which now link together some big names of Italian, is inevitably rejected by the Neapolitan pizza. "The frozen pizza? It 's a big hoax decrees Antonio Pace, president of True Pizza Napoletana in Naples and president Fipe. "This product can not 'have absolutely characteristic of the traditional pizza. But no worries at all, they are two very diverse markets than we do," says the internationally renowned Neapolitan pizza ADNKRONOS, commenting on the news of the new alliance of four major brands for frozen pizza made in Italy that will land 'on the market next month. The guru of pizza, one made in a workmanlike manner, according to the specification, and is about to get recognition Stg (Specialties' Guaranteed Traditional) by the European Union, leaves no room for misunderstanding. His association, which boasts 300 members scattered all over the world, from Japan Australia, from Mexico to the United States, has provided a mark as a guarantee of quality 'and then just made a pizza with ingredients selected extra virgin olive oil with San Marzano tomatoes, and of course the buffalo mozzarella or fior according to type of milk out of the oven. 
