Tuesday, April 7, 2009

Letters Of Community Service Hours

ecological crisis: the pizza stand up

In times of crisis Italians cut their dinners out, but the pizza suffer less the abandonment of clients (-3% in the first quarter) than restaurants (-5%) and confectionery (-13%). According to the director general of Fipe Confcommercio Edi Sommariva, "remained afloat pizzerias remained so, while those who have accused the coup were also directed to the restaurant." But because the pizza must have hit? The Italians' preference for pizza in times of crisis is due to the cost and the fact that they still considered the quintessential local families, said Pino Morelli, director of Italian pizzerias (API). "And we also kept the same lists, but in presence of a significant increase in production costs, starting with the price of flour and mozzarella. "With the summer pizza makers also hope to engage the high gear and prepare to enrich their new menu ...

source: loop

0 comments:

Post a Comment